Selasa, 03 Desember 2019

Recipe for Kerinci Tuna Curry Fish

Recipe for Delicious and Tasty Tuna Tuna Fish

 7 Shares

 Goulash is a cuisine that is rich in herbs and tastes very tasty.  This time we will try the curry recipe using tuna.

 Tuna is one of the economical but delicious and high taste fish, its nutritional content is also quite good.  Let's try making this recipe ...



 Material :

 1 medium sized tuna fish (clean & cut into pieces)

 3 lemongrass (geprek)

 5 tablespoons of orange leaves

 1 tablespoon seafood broth

 1 lime fruit (squeeze & take the water)

 70 ml instant coconut milk (to taste)

 Enough water

 Oil for sauteing

 salt to taste

 Ground spices :

 10 pcs curly red chillies (to taste)

 5 pcs of cayenne pepper

 5 cloves of shallot

 3 cloves of garlic

 5 cm turmeric

 2 cm ginger

 3 cm laos

 2 btr candlenut

 1 teaspoon coriander

 Slightly burnt / dry shrimp paste

 How to make :

 Heat oil and saute ground spices, orange leaves, lemongrass until fragrant.

 Add the tuna, and enough water, then wait for it to boil.

 After that add coconut milk, broth, salt, stir and then give the lime juice, cook until cooked and remove from heat.

 Tuna curry fish is ready to be served.



 Good luck and enjoy it .. Hopefully this recipe can become one of your favorite curry recipes.

Kerinci Curry style recipe


Ingredients

 2 bunch of fern leaves (cut into pieces)

 3 mackerel

 ground spices:

 2 cloves of garlic

 4 cloves of shallot

 10 red chilies

 5 cayenne peppers

 1/2 teaspoon coriander

 1 cm turmeric

 1 cm of ginger

 on geprek:

 1 galangal segment

 2 lemongrass stems

 samam leaves to taste

 salt, broth (I use mushroom broth)

 500 cc coconut milk

 Step

 Cut fern leaves, wash and set aside.





 Clean the mackerel and then fry it half-cooked (so it doesn't break easily when cooked later) drain.





 Sauté the spices and all the seasonings, add coconut milk, stir constantly, then add fish, if the coconut milk starts to boil, add fern leaves.  Wait until cooked.  Check the flavors and curries ready to be served.

Senin, 02 Desember 2019

How to make delicious and tasty spicy chicken curry

Recipe for Tasty Tasty Spicy Chicken Curry

 Recipe for Delicious Spicy Chicken Curry Maknyus -For you lovers of spicy cuisine, the recipe for processed chicken meat is suitable for you, because with the weather being cold like this the most perfect indeed we eat spicy dishes.

 With warm rice and warm tea it will make the atmosphere of eating spicy chicken curry more delicious and delicious.


 So, in order not to imagine anything strange, let's just check out the review, and of course you can try this recipe.  Good luck.

 


 The following is a collection of secrets of various creations and variations of the recipe of Maknyus Spicy Chicken Curry Recipe complete with how to make your own at home (Homemade) which is simple, easy and practical for your own consumption or for selling a business of various spicy chicken curry dishes.

 Spicy Chicken Curry Recipe


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 Recipe for Tasty Tasty Spicy Chicken Curry

 Recipe for Curious Spicy Chicken Curry Maknyus - For you lovers of spicy cuisine, the recipe for processed chicken meat is suitable for you, because with the cold weather like this the most perfect indeed we eat spicy dishes.

 With warm rice and warm tea it will make the atmosphere of eating spicy chicken curry more delicious and delicious.


 So, in order not to imagine anything strange, let's just check out the review, and of course you can try this recipe.  Good luck.

 


 The following is a collection of secrets of various creations and variations of the recipe of Maknyus Spicy Chicken Curry Recipe complete with how to make your own at home (Homemade) which is simple, easy and practical for your own consumption or for selling a business of various spicy chicken curry dishes.

 Spicy Chicken Curry Recipe


 Ingredients

 Also Read

 HOW TO MAKE A MADURA CHICKEN SATE

 HOW TO MAKE A CRISPY FLOUR CHICKEN CEKER

 HOW TO MAKE A GENUINE ACEH CHICKEN CARIF

 Sugar

 1 Kara coconut milk

 Royko chicken

 Salt

 Pepper powder


 Finished ingredients:

 1 saffron forefinger

 1 big galangal thumb

 2 Lemongrass sticks

 10 red onions

 2 orange leaves and turmeric leaves

 3 big red chillies

 8 grains of garlic

 1 Turmeric index finger


 How to make delicious and tasty spicy chicken curry

 Prepare all ingredients well and completely

 then puree the spice that has been prepared earlier

 then saute the seasoning

 then add the lemongrass and also the leaves until it smells good

 then add chicken

 and after that stir until smooth

 cook until the dough changes color

 then add the thick coconut milk sachets

 then add water and stir until smooth

 cook for about 1-2 hours

 and make sure the chicken is cooked using low heat

 then enter 1 thick coconut milk sachet

 stir everything until it boils over low heat

 taste, if it's okay then lift it and also serve it.


 How quite easy is not the Recipe for Delicious Curry Chicken Curry Maknyus that we just saw, hopefully it can be useful and give us inspiration for the future, see you and thank you.

How to make a delicious pizza


The main ingredients of pizza skin:
 400 grams of good quality flour
 15 grams of dry yeast
 275 milliliters of warm water
 1 teaspoon granulated sugar
 50 milliliters of olive oil or olive oil
 1 teaspoon of salt
 Dough wrapper

 Pizza Sauce Ingredients:
 3 teaspoons olive oil 4 grains finely chopped garlic
 4 tablespoons of tomato paste
 4 fresh tomatoes that are seeded, cut to size width
 1/2 teaspoon ground pepper
 1/4 slice of finely chopped onion
 1 teaspoon granulated sugar
 1 teaspoon of oregano (a type of mint leaf) powder

 Pizza topping ingredients:
 75 grams of grated cheese
 3 pieces of sliced ​​smoked beef
 1 sliced ​​paprika
 8 thinly sliced ​​mushrooms
 4 beef sausages sliced ​​thinly
 1 sliced ​​fresh tomato
 75 grams of grated mozzarella cheese
 1/4 of a thinly sliced ​​onion

 The process of making pizza peels:
 - Prepare a bowl then add sugar, warm water and dry yeast.  Leave it for about 5 minutes.
 - Prepare a container for making the dough then put the flour and salt into one.  Stir until evenly distributed and add the yeast solution until the flour turns into a mixture.
 - Mix olive oil then stir again.
 - Prepare a cutting board or table from clean tiles or tiles to form a pizza dough.  Squeeze the pizza mixture over the ceramic until it's not sticky and becomes elastic.
 - Prepare a container or basin then put the mixture into it and cover with plastic that has been provided.  Let stand for 45 minutes to 1 hour for the process of fermentation and development of the dough.
 - Lift and return squeeze or beat the batter to remove the wind that is still trapped in the dough.
 - Cut the dough into 4 parts with the weight of each dough reaching approximately 150 grams.
 - Prepare a pizza pan, apply oil and spread the mixture until it covers the surface of the pan evenly.

 How to make pizza sauce:
 - Prepare the stove and heat the pan.  Pour olive oil and saute garlic and onion together until it changes color and smells good
 - Enter tablespoon of tomato paste, tomatoes, granulated sugar, ground pepper and oregano then cook until the sauce is cooked and thick.  Remove and set aside in a bowl.

 The final stage of the pizza making process:
 - After the pizza skin on the baking sheet has been seen to expand then take a fork and stick it on the top.
 - Smear the surface using tomato sauce that has been made.
 - Prepare the topping ingredients that have been prepared and sprinkle evenly over the dough.
 - Prepare the oven or microwave and bake for approximately 15 minutes until the pizza is cooked.  As an indicator of pizza maturity can be seen from mozzarella cheese sprinkled on it.  If the cheese has melted completely, it is certain that the pizza is cooked.
 - After 15 minutes, remove the pizza from the oven and serve it on a flat plate.
 - Cut according to taste, add chili sauce according to taste and serve while still warm.

 Thus the pizza recipe along with how to make it that you can practice yourself when you have free time at home.  In addition for those of you who like the culinary types of the archipelago, then of course the Madura fried duck recipe can be a menu choice that you can also try.

Minggu, 01 Desember 2019

How to cook kerinci bush curry fish

This time I will introduce you to one of the specialties of Aceh, the taste is very tasty and delicious, and how to make it is not difficult.  If you travel to Aceh, the Curry Fish Head Curry dishes are very easy to find in typical Aceh food stalls.  For those of you who like to eat Snapper Fish Curry Fish is worth a try.


 Please prepare the materials needed:

 3 snapper heads and cut into two parts

 1 lime, choose the old one and take the juice

 5 tablespoons of cooking oil

 1 piece of turmeric leaf

 2 lemongrass stems, beaten or crushed

 2 pieces of orange leaf

 1 coconut, make 600 ml coconut milk

 5 red chilies, split into two parts

 5 green chilies, split into two parts

 3 pieces of kandis acid

 Blended spices, as follows:

 10 red onions

 4 cloves garlic

 1 teaspoon of pepper

 5 candlenuts, roasted

 1 segment of laos / galangal

 1 turmeric segment

 1 segment of ginger

 salt to taste

 The process for making snapper head curry:

 coat the snapper's head with lime / lime juice, and drain

 saute the spices until they smell nice

 enter turmeric leaves, lemongrass, and orange leaves, then pour coconut milk and bring to a boil while stirring

 the final step, enter the snapper's head, chili pepper, candis acid, and stir until evenly distributed.

 Note:

 When cooking the snapper's head curry, the fire should not be too large, and stir gently and wait until the sauce thickens.

 Feel free to taste it again, if it is ready, the snapper's head curry is ready to serve.This time I will introduce you to one of the specialties of Aceh, the taste is very tasty and delicious, and how to make it is not difficult.  If you travel to Aceh, the Curry Fish Head Curry dishes are very easy to find in typical Aceh food stalls.  For those of you who like to eat Snapper Fish Curry Fish is worth a try.

 Please prepare the materials needed:

 3 snapper heads and cut into two parts

 1 lime, choose the old one and take the juice

 5 tablespoons of cooking oil

 1 piece of turmeric leaf

 2 lemongrass stems, beaten or crushed

 2 pieces of orange leaf

 1 coconut, make 600 ml coconut milk

 5 red chilies, split into two parts

 5 green chilies, split into two parts

 3 pieces of kandis acid

 Blended spices, as follows:

 10 red onions

 4 cloves garlic

 1 teaspoon of pepper

 5 candlenuts, roasted

 1 segment of laos / galangal

 1 turmeric segment

 1 segment of ginger

 salt to taste

 The process for making snapper head curry:

 coat the snapper's head with lime / lime juice, and drain

 saute the spices until they smell nice

 enter turmeric leaves, lemongrass, and orange leaves, then pour coconut milk and bring to a boil while stirring

 the final step, enter the snapper's head, chili pepper, candis acid, and stir until evenly distributed.

 Note:

 When cooking the snapper's head curry, the fire should not be too large, and stir gently and wait until the sauce thickens.

 Feel free to taste it again, if it is ready, the snapper's head curry is ready to serve.

Recipe for making delicious tilapia curry

Tilapia curry recipes are also delicious curry.  With complete spices and savory and fresh sour taste suitable for lunch.  Curry is a fresh food menu when it is enjoyed when it is hot and in the rainy season like now.


  And for the material we are going to speak about this time is Tilapia which will be served as curry.  Tilapia is one type of fish that is widely cultivated by the people of Indonesia, therefore, in addition to the taste of the fish that is thick and thick, this course of cooking material is easily available and of course also economical.

  With this tilapia curry meal this time, it will definitely make you enjoy eating it.  Therefore, housewives who have a problem with your baby is difficult to eat, you can try this one menu to be served to your baby.

  So that our discussion this time does not widen everywhere it would be nice we immediately entered our discussion this time about How to Make Tilapia Curry.  What materials are needed and how to process them.  Please listen to this article to the end.

  Tilapia Curry Recipe

  Material:


  1 red tilapia fish



  Smooth:


  3 cloves of garlic

  6 cloves of shallot

  2 cm galangal

  1 cm turmeric

  3 candlenuts


  Complement tilapia curry recipe:


  6 pieces of orange leaf

  2 pieces of kandis acid

  20 basil leaves

  1 cm of ginger

  1 lemongrass stalk

  1 bay leaf

  1 tomato, cut into pieces

  100 g pineapple, cut into pieces

  1 teaspoon sugar

  1 teaspoon salt

  500 ml coconut milk

  4 red chilies, chopped

  10 pieces of cayenne pepper


  How to make tilapia curry recipe:


  Clean tilapia.  Dab the lime juice.

  Saute the spices until fragrant.

  Add bay leaves, lemongrass, orange leaves and kandis acid.

  Add sugar, salt, and sugar.

  Add coconut milk, sliced ​​red chili and cayenne pepper and bring to a boil.

  Add the fish, then cook until the fish is almost soft.

  Add sliced ​​tomatoes, pineapple, and basil leaves.

  Simmer briefly then lift.


  How easy is it not a recipe for Tilapia Fish Curry to be practiced at home?  Hopefully with this one cuisine menu your baby little one is not difficult anymore for you to eat the dishes you make.

Recipe for Kerinci Tuna Curry Fish

Recipe for Delicious and Tasty Tuna Tuna Fish  7 Shares  Goulash is a cuisine that is rich in herbs and tastes very tasty.  This time we...