Selasa, 03 Desember 2019

Kerinci Curry style recipe


 2 bunch of fern leaves (cut into pieces)

 3 mackerel

 ground spices:

 2 cloves of garlic

 4 cloves of shallot

 10 red chilies

 5 cayenne peppers

 1/2 teaspoon coriander

 1 cm turmeric

 1 cm of ginger

 on geprek:

 1 galangal segment

 2 lemongrass stems

 samam leaves to taste

 salt, broth (I use mushroom broth)

 500 cc coconut milk


 Cut fern leaves, wash and set aside.

 Clean the mackerel and then fry it half-cooked (so it doesn't break easily when cooked later) drain.

 Sauté the spices and all the seasonings, add coconut milk, stir constantly, then add fish, if the coconut milk starts to boil, add fern leaves.  Wait until cooked.  Check the flavors and curries ready to be served.

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