Tilapia curry recipes are also delicious curry. With complete spices and savory and fresh sour taste suitable for lunch. Curry is a fresh food menu when it is enjoyed when it is hot and in the rainy season like now.
And for the material we are going to speak about this time is Tilapia which will be served as curry. Tilapia is one type of fish that is widely cultivated by the people of Indonesia, therefore, in addition to the taste of the fish that is thick and thick, this course of cooking material is easily available and of course also economical.
With this tilapia curry meal this time, it will definitely make you enjoy eating it. Therefore, housewives who have a problem with your baby is difficult to eat, you can try this one menu to be served to your baby.
So that our discussion this time does not widen everywhere it would be nice we immediately entered our discussion this time about How to Make Tilapia Curry. What materials are needed and how to process them. Please listen to this article to the end.
Tilapia Curry Recipe
1 red tilapia fish
3 cloves of garlic
6 cloves of shallot
2 cm galangal
1 cm turmeric
Complement tilapia curry recipe:
6 pieces of orange leaf
2 pieces of kandis acid
20 basil leaves
1 cm of ginger
1 lemongrass stalk
1 bay leaf
1 tomato, cut into pieces
100 g pineapple, cut into pieces
1 teaspoon sugar
1 teaspoon salt
500 ml coconut milk
4 red chilies, chopped
10 pieces of cayenne pepper
How to make tilapia curry recipe:
Clean tilapia. Dab the lime juice.
Saute the spices until fragrant.
Add bay leaves, lemongrass, orange leaves and kandis acid.
Add sugar, salt, and sugar.
Add coconut milk, sliced red chili and cayenne pepper and bring to a boil.
Add the fish, then cook until the fish is almost soft.
Add sliced tomatoes, pineapple, and basil leaves.
How easy is it not a recipe for Tilapia Fish Curry to be practiced at home? Hopefully with this one cuisine menu your baby little one is not difficult anymore for you to eat the dishes you make.